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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. seasoning (McCormick® Slow Cookers Limited Edition Chicken Pot Pie)
- 1 lb. boneless, skinless chicken breasts (cut into 1/2-inch cubes)
- 2 medium potatoes (peeled and cut into 1/2-inch cubes, about 2 cups)
- 1 cup finely chopped onion
- 1 cup chopped celery
- 1 cup chicken stock (Kitchen Basics® Original)
- 1 cup frozen peas and carrots
- 1/2 cup heavy cream
- 1/2 cup baking mix (all-purpose)
- 3 Tbsp. milk
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Directions
- Place chicken, potatoes, onion and celery in slow cooker.
- Mix Seasoning Mix and stock in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.
- Cook 7 hours on LOW or 3 hours on HIGH.
- Stir in peas and carrots and heavy cream. Mix baking mix and milk in small bowl until a soft dough forms. Drop by tablespoonfuls onto chicken mixture to form 5 dumplings. Cover. Cook 1 hour longer on HIGH or until dumplings are cooked through.
- Test Kitchen Tip: For a thicker sauce, prepare as directed, except whisk in 2 tablespoons cornstarch with the heavy cream.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium1210mg35% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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