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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. seasoning (McCormick® Slow Cookers Limited Edition Chicken Noodle Soup)
- 1 lb. boneless skinless chicken breasts (cut into 3/4-inch cubes)
- 2 cups sliced carrots
- 1 cup celery (sliced)
- 1 cup chopped onion
- 4 cups water
- 1 cup medium egg noodles (uncooked)
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Directions
- Place chicken and vegetables in slow cooker.
- Mix Seasoning Mix and water in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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