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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turkey sausage (lean, cut into 1-inch pieces)
- 2 bell peppers (coarsely chopped)
- 2 yellow onions (coarsely chopped)
- 14.5 oz. diced tomatoes
- 1 cup celery (sliced)
- 2 lb. chicken thighs (skin removed)
- 1 pkg. seasoning (McCormick® Slow Cookers Savory Pot Roast)
- 1 cup water
- 1/4 tsp. red pepper (McCormick®, Ground)
- 1/2 lb. large shrimp (peeled and deveined)
- 1 1/2 cups instant rice
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Directions
- Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
- Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium880mg37% |
| Potassium1250mg36% |
| Protein65g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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