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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless beef chuck (cut into 1-inch cubes)
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 pkg. beef (McCormick® Slow Cookers, Stroganoff Seasoning)
- 1 cup water
- 3 Tbsp. tomato paste
- 1 Tbsp. paprika (McCormick®)
- 1 cup sour cream
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Directions
- Place beef, onion and bell pepper in slow cooker.
- Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol215mg72% |
Sodium330mg14% |
Potassium1190mg34% |
Protein57g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
wendy s. 5 years ago
it was pretty good although to me it needed a bit more seasoning. I personally had to add a bit of salt and pepper. The beef was so tender ir melts in your mouth.