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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork spareribs (trimmed and cut into 2-rib sections)
- 1 pkg. seasoning (McCormick® Slow Cookers BBQ Pulled Pork)
- 1/2 cup brown sugar (packed)
- 1/2 cup cider vinegar
- 1/2 cup ketchup
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Directions
- Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.
NutritionView More
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1360Calories
Sodium
Fat
Carbs
Potassium
| Calories1360Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium710mg30% |
| Potassium1260mg36% |
| Protein69g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber |
| Sugars24g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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