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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless skinless chicken breasts
- 1 pkg. seasoning (McCormick® Slow Cookers BBQ Pulled Pork)
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 1/2 cup water
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Directions
- Place chicken in slow cooker.
- Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
- Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Potassium
Calories460Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol180mg60% |
Sodium670mg28% |
Potassium1220mg35% |
Protein60g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber |
Sugars34g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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