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Andrea Brune Wagnon: "Turned out great! We sliced the brisket and poure…" Read More
10Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. brisket (fat trimmed)
- 1 small onion (sliced)
- 2 tsp. extra virgin olive oil (for searing)
- 3 Tbsp. arrowroot starch (6 tbsp water)
- 2 cups low sodium beef broth (or bone broth)
- 1 tsp. Italian seasoning
- 1 garlic clove (minced)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. cumin
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol210mg70% |
Sodium1150mg48% |
Potassium1150mg33% |
Protein73g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Brune Wagnon 5 years ago
Turned out great! We sliced the brisket and poured the gravy over it. I made it for the next day, so we put it in the icebox overnight. The meat was moist and yummy the next day. (It was dryer when we tried it fresh out of the slow cooker.)