Slow Cooker/Crock Pot Massaman Curry Recipe | Yummly
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Slow Cooker/Crock Pot Massaman Curry

GENIUS KITCHEN
15Ingredients
65Minutes
1140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon peanut oil
  • 2 onions (large, cut into wedges)
  • 1 kilogram beef (brisket, gravy beef, or shank)
  • salt
  • 400 grams coconut cream
  • 1 cup Massaman curry paste (bought or made)
  • 250 milliliters water
  • 4 cinnamon sticks
  • 4 bay leaves
  • 6 waxy potatoes (peeled and diced in 2-3cm cubes)
  • 3 tablespoons fish sauce
  • 2 tablespoons palm sugar (grated)
  • 2 tablespoons tamarind paste (or 2 tablespoons lemon juice)
  • 4 tablespoons roasted peanuts (crushed)
  • 3 sprigs coriander (chopped)
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    NutritionView More

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    1140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1140Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat47g235%
    Trans Fat2.5g
    Cholesterol170mg57%
    Sodium1450mg60%
    Potassium2100mg60%
    Protein59g116%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A4%
    Vitamin C80%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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