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Ingredients
US|METRIC
5 SERVINGS
- 1 whole cauliflower
- 4 cloves garlic (minced)
- 4 Tbsp. melted butter
- 1 Tbsp. sage (finely chopped)
- 1 lemon (juiced and zested)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup Parmesan cheese (powdered)
- 2 Tbsp. finely chopped fresh parsley
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1050mg44% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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