Slow Cooker (Crock Pot) Oxtail Barley Soup Recipe | Yummly

Slow Cooker (Crock Pot) Oxtail Barley Soup

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11Ingredients
10Hours
610Calories
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Ingredients

US|METRIC
  • 2 pounds oxtails
  • 2 1/2 quarts water
  • 6 peppercorns
  • 2 bay leaves
  • 2 stalks celery leaves (roughly chopped)
  • 1 onion (medium, roughly chopped)
  • 1 1/2 teaspoons salt
  • 2 potatoes (medium, cut into cubes)
  • 3 carrots (or 1/2 lb baby carrots)
  • 1 cup quick-cooking barley
  • 16 ounces diced tomatoes
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    NutritionView More

    610Calories
    Sodium31% DV750mg
    Fat63% DV41g
    Protein59% DV30g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium750mg31%
    Potassium1010mg29%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A120%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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