Slow Cooker "Rotisserie" Chicken Recipe | Yummly
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Slow Cooker "Rotisserie" Chicken

Laura Corcoran: "my grandson loves to make this every time he come…" Read More
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  • 1 whole chicken (about 4-5 lbs., insides removed)
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • onions (aluminum foil, or thickly-sliced, or vegetables)
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    Laura Corcoran 4 months ago
    my grandson loves to make this every time he comes for a visit. He's 6 yrs old and has been making this for 2 years now.
    Robbins a year ago
    So easy and better than store bought!
    Pascale Sauvé 2 years ago
    So easy to make! I had some chicken pre-mixed spices so used those instead.
    Bob Smith 2 years ago
    relatively easy to make. seasoning got stuck to my hands as i rubbed it on the chicken. aside from that, flavour was decent but not knock your socks off good. used onions cut into quarters instead of tinfoul balls and they were amazing! cooked 5 hrs low, 1 hr high
    Sherri 2 years ago
    Easy, moist, and delicious. Will make again.
    Jasmine Wyre 2 years ago
    My family loved it will be making it again!!
    Patti 3 years ago
    I doubled the spices. Great recipe.
    Cheriebebe 3 years ago
    So easy and delish!!!!!
    Katie Veldkamp 3 years ago
    turned out ok, nothing amazing
    KATRINA G. 3 years ago
    It was delicious, tender and yes it taste just like a rotisserie chicken! I put it in the oven on broil for 5 minutes and it had a crispy brown skin. I added some lemon pepper before serving.
    Felicia W. 3 years ago
    Its was Awesome. Melt off the bone and because its in the Crockpot, i can easy make chicken soup the next day. Great recipe!!
    Lorena Castillo 3 years ago
    Delicious. I am speechless, no words to describe this chicken , it is delicious 😍
    Efe Sellu 3 years ago
    Great and simple recipe! I tripled the spice amounts and added some rosemary to it as well. Turned out juicy and tasty.
    Laura Corcoran 4 years ago
    Yummmmm. The chicken was so juicy that after i removed it from the crock, which had an so much liquid in it, after the browning under the broiler, when i inserted the knife to cut the leg from the breast, the amount of liquid that poured out was flabbergasting! instead of of foil balls i used 2 onions i cut in half.
    Milburn-Ivy 4 years ago
    It was delicious. Really juicy, not dried out. The meat was falling off the bone.
    rosalinda martinez 4 years ago
    Great yes I would make it again and it was fall off the bone delicious.
    Emily McLelland 4 years ago
    my favorite way to make chicken!
    Eden Blackman 4 years ago
    2nd time around for me making this - delicious
    Turners 4 years ago
    Placed on a bed of apples and cooked. No liquid. After the chicken came out I used the juices and mashed apples to make a stock for soup (which happened to be the best stock of my life). Great recipe.
    Kj 4 years ago
    Moist dark meat, dry white. With additional spice and herbs we enjoyed it. Probably won’t make it again without a lot more spices. With stuffing and peas it was comfort food.
    Rafael 4 years ago
    After 4 hours, the 6.4 lb chicken looks uncooked, although the meat has begun to feel tender. Probably needed to double the dry mix. Looks nothing like your Yummy photo!
    Kurian V. 4 years ago
    Fantasric, fall apart from bones chicken: bliss!
    Lawrence Palmore 4 years ago
    less paprica is better
    Valerie Johnson 4 years ago
    Could not eat it.....turned chicken into chicken salad. Threw out vegs......
    Tanya Berger 4 years ago
    Perfect! Have made it several times. It is awesome!!!!
    Sanket Bagul 5 years ago
    Superb recipes...very testy. Impressive,special when you want impress your loved one . Good preparation tips and ingredients shopping planers
    Charlotte 5 years ago
    It turned out perfectly. Very moist with crispy skin. It literally fell off the bones. My husband loved it. I'll make this again for sure
    Nita S. 6 years ago
    This was the first time I used this site, and FOR A SUNDAY DINNER!! I am STAYING! Dinner was superb, because my 10 year old granddaughter helped me with it. I was in the hospital for Thanksgiving, so this was a special dinner. The chicken was SOOOOO moist and tasty. I didn't have any smoked paprika however, I, had never even heard of it, but I used Penzey's chipotle in place of it, and it was just GRRREEEAT! ( In my Tony the Tigers voice lol) I can't wait to find a good spinach quiche here. Any suggestions anyone? And how does one submit a recipe? I make a mean lamb stew!!