Slow Cooker (One Pot) Mexican Rice and Beans with Avocados Recipe | Yummly

Slow Cooker (One Pot) Mexican Rice and Beans with Avocados

365 DAYS OF SLOW COOKING(5)
Amber Kroff: "this was a huge hit with the whole family. i used…" Read More
17Ingredients
3Hours
460Calories
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Ingredients

US|METRIC
  • 2 garlic cloves (minced)
  • 1/2 jalapeno (minced)
  • 1 1/4 cups brown rice
  • 2 cups vegetable broth (or chicken broth)
  • 4 ounces green chiles
  • 14.5 ounces black beans (rinsed and drained)
  • 1 1/2 cups picante sauce (or salsa)
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 1/2 cups grated cheddar
  • 1/3 cup cilantro leaves
  • 1/2 cup sour cream
  • 1 avocado (diced)
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    NutritionView More

    460Calories
    Sodium57% DV1360mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs19% DV56g
    Fiber44% DV11g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1360mg57%
    Potassium850mg24%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A25%
    Vitamin C90%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Amber Kroff 2 months ago
    this was a huge hit with the whole family. i used home canned pickled jalapenos instead of fresh to cut down on heat. everything else i did just as written. i love how tender the brown rice gets. my family said it was just like chipotle's rice bowls. we also served it with lettuce and tortilla chips. i will definitely be making this again.
    Carey Pearson a year ago
    This was delicious! Didn’t add the tin of green chili’s but upped the jalapeño. Was loved by the family and will be a firm favorite moving forward.
    Robyn T. 2 years ago
    Family favourite in our house
    Susan S. 2 years ago
    Very good. I’ve never made black beans and rice in a slow cooker. I didn’t added the chili’s because I didn’t have them on hand. I will definitely make this again.
    Jaynie B. 3 years ago
    I tweak it but always yum

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