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17Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 garlic cloves (minced)
- 1/2 jalapeno (minced)
- 1 1/4 cups brown rice
- 2 cups vegetable broth (or chicken broth)
- 4 oz. green chiles
- 14.5 oz. black beans (rinsed and drained)
- 1 1/2 cups picante sauce (or salsa)
- 1 cup frozen corn
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 bay leaf
- 1 1/2 cups grated cheddar
- 1/3 cup cilantro leaves
- 1/2 cup sour cream
- 1 avocado (diced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1360mg57% |
| Potassium850mg24% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Olivia 9 months ago
It was pretty tasty! It’s similar to what’s served at my local Tex-Mex restaurant. However, it does have a paste-like consistency which is a little off putting
Jill Elizabeth 2 years ago
I let myself believe that brown rice could cook in a crockpot in 3 hours. 🙁
Jennifer Daniels 2 years ago
Super easy - I subbed chili pinto beans for the black, green enchildaa sauce for the picante, 1 can of corn for the frozen, and basmati rice for the brown. Huge hit.
Amber Kroff 4 years ago
this was a huge hit with the whole family. i used home canned pickled jalapenos instead of fresh to cut down on heat. everything else i did just as written. i love how tender the brown rice gets. my family said it was just like chipotle's rice bowls. we also served it with lettuce and tortilla chips. i will definitely be making this again.
Carey Pearson 5 years ago
This was delicious! Didn’t add the tin of green chili’s but upped the jalapeño. Was loved by the family and will be a firm favorite moving forward.
Susan Strahosky 6 years ago
Very good. I’ve never made black beans and rice in a slow cooker. I didn’t added the chili’s because I didn’t have them on hand. I will definitely make this again.