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13Ingredients
50Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (mine was 3 pounds)
- olive oil
- 1 lb. carrots (peeled and cut into large chunks)
- 2 lb. potatoes (peeled and cut into large chunks)
- 1 onion (peeled and cut into large chunks)
- 2 stalks celery (cut into large chunks, optional)
- 1 cup beef broth
- 1 Tbsp. corn starch
- seasoning mix
- 2 Tbsp. steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt)
- 1 Tbsp. kosher salt
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2270mg95% |
| Potassium2230mg64% |
| Protein61g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaun R. 7 years ago
Great, I used pearl onion and added apple cider and mushrooms; change we loved, but not needed. This was a win! Time is exact, gravy topped the love.