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Slow Cooker {Busy Day} Potato Soup
BAREFEET IN THE KITCHEN15Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (peeled and chopped into 3/4"-1" pieces, about 7-8 cups worth)
- 1 small yellow onion (diced small)
- 3 cloves garlic (minced)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper (adjust to taste)
- 1 tsp. thyme (crushed)
- 1/2 tsp. ground rosemary
- 6 cups chicken stock
- 2 Tbsp. chicken base
- 1/4 cup flour (I use brown rice flour for this)
- 1 cup milk (or half and half heavy cream)
- parsley (optional)
- crumbled bacon (optional)
- chives (optional)
- green onions (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium1600mg67% |
Potassium1790mg51% |
Protein23g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A10% |
Vitamin C70% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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