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13Ingredients
5Hours
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. sweet Italian sausage
- 2 cups celery (pieces)
- 2 lb. zucchini (cut into 1/2-inch slices)
- 56 oz. diced tomatoes
- 2 green bell peppers (cut into 1/2-inch slices)
- 1 cup chopped onion
- 2 tsp. salt
- 1 tsp. white sugar
- 1 tsp. dried oregano
- 1 tsp. italian seasoning
- 1 tsp. dried basil
- 1/4 tsp. garlic powder
- 6 Tbsp. grated Parmesan cheese (or to taste)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1590mg66% |
| Potassium1470mg42% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hogeboom 5 years ago
I loved this soup. I made a few changes which didnt make a lot of flavour difference. I used chicken stock, didn't use the sugar and for more carbs - added 1/2 cup dry elbow macaroni. I did not use a slow cooker which probably added to "standing over the stove time" but there is nothing in this recipe that needs long, slow cooking. I will definitely make again