Slow-Cooker Zucchini Casserole Recipe | Yummly

Slow-Cooker Zucchini Casserole

BETTY CROCKER
9Ingredients
2Hours
350Calories
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Ingredients

US|METRIC
  • 7 cups zucchini (sliced, 6 small to medium zucchini)
  • 1/3 cup diced onion
  • 2 tablespoons butter (melted)
  • 2 cups crackers (crushed Ritz™)
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 cup chicken stock (Progresso™, from 32-oz carton)
  • 1/2 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1 tablespoon fresh parsley (chopped, if desired)
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    NutritionView More

    350Calories
    Sodium34% DV810mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium810mg34%
    Potassium750mg21%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A25%
    Vitamin C70%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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