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12Ingredients
4Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (medium, chopped)
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
- 1 1/2 cups carrots (chopped)
- 1 cup chopped celery
- 1 lb. yellow split peas (picked over and rinsed)
- 4 cups vegetable broth
- 3 cups water
- 1 1/2 tsp. onion powder
- 2 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patrice 5 years ago
I doubled the recipe. Next time I might use a little less water but otherwise it was delicious.