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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 1/2 lb. boneless beef chuck roast
- 6 small red potato
- 3 medium carrot (peeled and cut into 1-inch pieces, about 1 1/2 cups)
- 2 onion (medium, cut in quarters)
- 2 stalks celery (cut into 2-inch long sticks, about 1 1/3 cups)
- 1 can mushroom soup (Campbell's® Condensed Beefy)
- 10.5 oz. beef (Campbell's® Condensed, Consommé)
- 2 2/3 cups water
- 1 dash ground black pepper
- 1 dash dried tarragon leaves
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol160mg53% |
Sodium480mg20% |
Potassium1530mg44% |
Protein50g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A100% |
Vitamin C30% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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