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Slow Cooker Whole Roasted Chicken With Root Vegetables
COMFORTABLY DOMESTIC15Ingredients
8Hours
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup turnips (diced, 3 small)
- 1 1/4 cups carrots (scrubbed and cut into 3-inch chunks, 6 small)
- 3/4 cup parsnips (scrubbed and cut into 3-inch chunks, 2 small)
- 1 cup yukon gold potatoes (peeled and cut into 1-inch cubes, 2 small)
- 1/2 cup shallots (peeled and chopped)
- 4 lb. roasting chicken (whole)
- 4 cloves garlic (halved)
- 3 shallots (small, peeled)
- 1 bouquet (small, fresh thyme, sage, rosemary, and parsley, 3 to 5 sprigs of each, tied with butcher’s twine)
- 3 tsp. kosher salt
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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