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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 4 medium carrots
- 3 celery stalks (medium)
- 8 cups water
- 1/2 tsp. dried thyme
- 1 bay leaf
- 1 giblets (4- to 5-pound whole chicken, neck and, removed from the cavity)
- 1 Tbsp. kosher salt (plus more as needed)
- 1/2 tsp. freshly ground black pepper (plus more as needed)
- 2 Tbsp. Italian parsley leaves (coarsely chopped fresh)
- 2 cups cooked rice (or noodles, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium940mg39% |
Potassium140mg4% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A100% |
Vitamin C8% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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