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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. giblets (whole chicken, removed)
- salt (to taste)
- 1/2 lemon (sliced)
- 2 Tbsp. Creole seasoning
- 2 rib celery (cut in chunks)
- 6 garlic cloves (smashed)
- 3 medium carrots (peeled and cut into thick chunks)
- 1 sprig thyme
- 2 bay leaves
- 1 onion (Large, sliced)
- 6 red potatoes (medium, cut in half)
- 1/2 Tbsp. bouillon powder (optional)
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