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Slow Cooker White Chocolate and Lemon Cake with Lemon Crème Fraîche Icing and Blueberries
BAKINGQUEEN74.10Ingredients
45Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams white chocolate (broken up)
- 225 grams butter (cubed)
- 1 lemon (save a little for the icing)
- 225 grams caster sugar
- 3 medium eggs
- 225 grams self-raising flour
- 300 mL crème fraîche (light)
- 70 grams icing sugar
- 1 tsp. juice (from the lemon)
- blueberries (to top)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol330mg110% |
Sodium1200mg50% |
Potassium450mg13% |
Protein16g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber4g16% |
Sugars109g |
Vitamin A40% |
Vitamin C45% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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