Slow Cooker White Chili With Chicken

THE GUNNY SACK(3)
Laurie: "Great I added a dried mild Mexican Chile’s Plus…" Read More
17Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped onion (dried)
  • 4 ounces diced green chilies
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons flour
  • 1 1/2 cups chicken broth
  • 2 cups milk
  • 4 boneless skinless chicken breasts (thawed, 1 1/2 lbs)
  • 31 5/8 ounces Great Northern Beans (drained and rinsed)
  • 11 ounces white corn (can of super sweet, drained)
  • shredded Monterey Jack cheese
  • cilantro
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    NutritionView More

    710Calories
    Sodium33% DV780mg
    Fat31% DV20g
    Protein110% DV56g
    Carbs26% DV79g
    Fiber76% DV19g
    Calories710Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium780mg33%
    Potassium2000mg57%
    Protein56g110%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber19g76%
    Sugars10g20%
    Vitamin A20%
    Vitamin C40%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Laurie a month ago
    Great I added a dried mild Mexican Chile’s Plus 1/4 tsp chipotle powder just for some added spice
    Gina 9 months ago
    Delicious My three teenage boys loved it We made it while in CO on a ski trip It cooked all day while we skiied and was the perfect end to a great winter day!
    We enjoyed the chili. I added a little more salt, but that was it.

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