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8Ingredients
10Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken thighs
- 2 cans great northern beans (15.8 ounces each, rinsed and drained)
- 15.5 oz. white hominy (drained)
- 1.25 oz. 40% less sodium taco seasoning mix (Old El Paso™)
- 4.5 oz. Old El Paso chopped green chiles
- 10.75 oz. reduced sodium cream of mushroom soup (condensed)
- sour cream (if desired, optional)
- green onions (Chopped, if desired)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium1390mg40% |
| Protein48g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J C. 5 years ago
Delicious! I added salt and garlic powder (to taste) to the cooker about 45 minutes before serving.
This is delicious when served with toppings: shredded jack cheese, chopped green onions, some slivered or chopped lettuce, and a dollop of sour cream (in buffet style). I served it saltines and corn chips. Nothing was left!