Slow-Cooker White Chicken Chili with Hominy Recipe | Yummly

Slow-Cooker White Chicken Chili with Hominy

BETTY CROCKER(1)
J C.: "Delicious! I added salt and garlic powder (to ta…" Read More
8Ingredients
10Hours
510Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 2 cans great northern beans (15.8 ounces each, rinsed and drained)
  • 15 1/2 ounces white hominy (drained)
  • 1 1/4 ounces 40% less sodium taco seasoning mix (Old El Paso™)
  • 4 1/2 ounces Old El Paso chopped green chiles
  • 10 3/4 ounces reduced sodium cream of mushroom soup (condensed)
  • sour cream (if desired)
  • green onions (Chopped, if desired)
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    NutritionView More

    510Calories
    Sodium17% DV410mg
    Fat11% DV7g
    Protein94% DV48g
    Carbs20% DV61g
    Fiber72% DV18g
    Calories510Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol95mg32%
    Sodium410mg17%
    Potassium1390mg40%
    Protein48g94%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber18g72%
    Sugars3g6%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    J C. a year ago
    Delicious! I added salt and garlic powder (to taste) to the cooker about 45 minutes before serving. This is delicious when served with toppings: shredded jack cheese, chopped green onions, some slivered or chopped lettuce, and a dollop of sour cream (in buffet style). I served it saltines and corn chips. Nothing was left!

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