Slow Cooker White Chicken Chili Recipe | Yummly

Slow Cooker White Chicken Chili

NOURISHEDPEACH(17)
Gladney A Country Mom: "Very good I’ve made this several times. Always ho…" Read More
17Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 1 yellow onion (Medium, diced)
  • 4 cloves garlic (finely chopped)
  • 2 pounds boneless skinless chicken thighs
  • 30 ounces great northern beans (or Pinto, drained and rinsed)
  • 15 ounces diced tomatoes (+ Green Chillies)
  • 4 ounces green chillies (Fire Roasted)
  • 1 1/2 cups chicken stock
  • 8 ounces cream cheese (softened and diced into cubes)
  • 1 tablespoon oregano leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • chopped cilantro (for topping)
  • shredded cheese (for topping)
  • corn tortilla chips (for scooping)
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    NutritionView More

    490Calories
    Sodium30% DV720mg
    Fat28% DV18g
    Protein84% DV43g
    Carbs13% DV39g
    Fiber44% DV11g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium720mg30%
    Potassium1340mg38%
    Protein43g84%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A35%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Very good I’ve made this several times. Always house favorite. We serve over rice. With cornbread!
    Brooke S. 6 months ago
    Not my favorite white chicken chili. I probably won't make it again.
    KT 8 months ago
    Delicious and creamy just how I like it!
    Amanda 10 months ago
    Excellent i added spaghetti noodles and it was a huge hit
    would definitely make again! I used pinto beans, and left out the green chillis because my family doesn't like them but it was a hit.
    Kristin Swaim a year ago
    This recipe was so good! I used chicken breasts instead of thighs, 2 cans of diced tomatoes + green chiles, and 12 oz cream cheese though. Still so so amazing & made a lot, enough for leftovers for 1-2 nights!
    Crisostomo a year ago
    This recipe is amazing! I used chicken breasts instead and only 1.5 pounds. Turned out delicious and full of flavor.
    Angela W. a year ago
    Great! Next time I will put less chicken
    Monica Drummer a year ago
    i adapted recipe to cook in pressure cooker. pressure cooked together all items except canned beans and cream cheese. Added those after cooking chicken.
    Janet Taulbee 2 years ago
    Delicious. Used mild green chile’s for less spice.
    Rexin 2 years ago
    great easy recipe for a delicious meal when the weather is cold or rainy
    Amy Y. 2 years ago
    So tasty! I also added a can of corn drained to the crock pot. Instead of more cheese I added a spritz of lime juice to go with the cilantro. My seven year old loves it!!!!
    Susan 2 years ago
    it was great. I will definately make it again
    shauna g. 2 years ago
    So delicious! I’ve made it multiple times. My husband and all of our friends and family love it!
    Amy Frickson 2 years ago
    Great chili! Will make again.
    Doreen 3 years ago
    Awesome the flavor was terrific
    Alice Elliott 3 years ago
    Outstanding! I used chicken breasts instead of thighs. I will definitely make this again. :-):-):-):-):-):-)

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