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17Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 yellow onion (Medium, diced)
- 4 cloves garlic (finely chopped)
- 2 lb. boneless skinless chicken thighs
- 30 oz. great northern beans (or Pinto, drained and rinsed)
- 15 oz. diced tomatoes (+ Green Chillies)
- 4 oz. green chillies (Fire Roasted)
- 1 1/2 cups chicken stock
- 8 oz. cream cheese (softened and diced into cubes)
- 1 Tbsp. oregano leaves
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- chopped cilantro (for topping)
- shredded cheese (for topping)
- corn tortilla chips (for scooping)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium720mg30% |
Potassium1340mg38% |
Protein43g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A35% |
Vitamin C90% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Andrea 3 months ago
Not too bad, but not my favorite white chili recipe. Too much cream cheese for my taste. Next time I will cut the amount in half. I added some white wine, dijon mustard, celery & an orange pepper. Since dairy breaks down during the cooking process, I added the cream cheese at the end bumped the temp up to high for 30 minutes.
Tim 3 years ago
This turned out amazing. This was my first time making it and the whole family loved it.
Sam Rosiek 3 years ago
Very tasty. My daughter said she prefers my regular chili I make though. It was slightly liquidy so next time will add a little less stock or liquid from the tomatoes. I added chopped carrots and celery. Cooked for 8 hours in slow cooker and used chicken breasts. I liked the taste, it was different than usually chili. Made tons
Brian Hooks 3 years ago
Good! Used my instant pot instead of a slow cooker and did a pressure cook that cut the time in half.
Tom K. 4 years ago
Delicious. used 2.5 lbs of ground chicken, added three jalapeños, went heavy on the oregano, cumin, chile powder, and smoked paprika. Blended 1/2 cup of chicken stock with a 15 oz can of beans in lieu of 4 oz of cream cheese. Oh, and i threw in a can of black beans cause i had it in the closet.
Gladney A Country Mom 4 years ago
Very good I’ve made this several times. Always house favorite. We serve over rice. With cornbread!
Hannah Calene-Hudson 5 years ago
would definitely make again! I used pinto beans, and left out the green chillis because my family doesn't like them but it was a hit.
Kristin Swaim 5 years ago
This recipe was so good! I used chicken breasts instead of thighs, 2 cans of diced tomatoes + green chiles, and 12 oz cream cheese though. Still so so amazing & made a lot, enough for leftovers for 1-2 nights!
Crisostomo 5 years ago
This recipe is amazing! I used chicken breasts instead and only 1.5 pounds. Turned out delicious and full of flavor.
Monica Drummer 5 years ago
i adapted recipe to cook in pressure cooker. pressure cooked together all items except canned beans and cream cheese. Added those after cooking chicken.
Amy Yonamine 5 years ago
So tasty! I also added a can of corn drained to the crock pot. Instead of more cheese I added a spritz of lime juice to go with the cilantro. My seven year old loves it!!!!
shauna gowdy 6 years ago
So delicious! I’ve made it multiple times. My husband and all of our friends and family love it!
Alice Elliott 7 years ago
Outstanding! I used chicken breasts instead of thighs. I will definitely make this again. :-):-):-):-):-):-)