Slow Cooker White Chicken Chili

NOURISHEDPEACH(5)
KT: "Delicious and creamy just how I like it!" Read More
17Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1 yellow onion (Medium, diced)
  • 4 cloves garlic (finely chopped)
  • 2 pounds boneless skinless chicken thighs
  • 30 ounces great northern beans (or Pinto, drained and rinsed)
  • 15 ounces diced tomatoes (+ Green Chillies)
  • 4 ounces green chillies (Fire Roasted)
  • 1 1/2 cups chicken stock
  • 8 ounces cream cheese (softened and diced into cubes)
  • 1 tablespoon oregano leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • chopped cilantro (for topping)
  • shredded cheese (for topping)
  • corn tortilla chips (for scooping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium30% DV720mg
    Fat28% DV18g
    Protein84% DV43g
    Carbs13% DV39g
    Fiber44% DV11g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium720mg30%
    Potassium1340mg38%
    Protein43g84%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A35%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brooke S. 15 days ago
    Not my favorite white chicken chili. I probably won't make it again.
    KT 3 months ago
    Delicious and creamy just how I like it!
    Amanda 4 months ago
    Excellent i added spaghetti noodles and it was a huge hit
    would definitely make again! I used pinto beans, and left out the green chillis because my family doesn't like them but it was a hit.
    Kristin Swaim 10 months ago
    This recipe was so good! I used chicken breasts instead of thighs, 2 cans of diced tomatoes + green chiles, and 12 oz cream cheese though. Still so so amazing & made a lot, enough for leftovers for 1-2 nights!
    Crisostomo 10 months ago
    This recipe is amazing! I used chicken breasts instead and only 1.5 pounds. Turned out delicious and full of flavor.
    Angela W. a year ago
    Great! Next time I will put less chicken
    Monica Drummer a year ago
    i adapted recipe to cook in pressure cooker. pressure cooked together all items except canned beans and cream cheese. Added those after cooking chicken.
    Janet Taulbee a year ago
    Delicious. Used mild green chile’s for less spice.
    Rexin a year ago
    great easy recipe for a delicious meal when the weather is cold or rainy
    Amy Y. a year ago
    So tasty! I also added a can of corn drained to the crock pot. Instead of more cheese I added a spritz of lime juice to go with the cilantro. My seven year old loves it!!!!
    Susan a year ago
    it was great. I will definately make it again
    shauna g. a year ago
    So delicious! I’ve made it multiple times. My husband and all of our friends and family love it!
    Amy Frickson 2 years ago
    Great chili! Will make again.
    Doreen 2 years ago
    Awesome the flavor was terrific
    Alice Elliott E. 3 years ago
    Outstanding! I used chicken breasts instead of thighs. I will definitely make this again. :-):-):-):-):-):-)

    PlanShop