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12Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 boneless, skinless chicken breasts (cubed)
- 30 oz. white beans (navy, cannellini, great northern, etc.)
- 4 oz. green chilis (drained and chopped)
- 3 cups low sodium chicken broth
- 1 white onion (chopped)
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. ground cumin
- salt
- pepper
- sour cream (optional)
- greek yogurt (optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium250mg10% |
Potassium1060mg30% |
Protein27g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A8% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Bree Kukowski 6 years ago
It was petty good. Very flavorful, if not a little plain. I would add a little flour to thicken and maybe some corn? Potatoes.
Anita Weatherford 6 years ago
This recipe turned out terrific. My daughter thought it should be creamier but still received requests to make again.
Amanda Wedwick 7 years ago
Used a combination of low sodium northern beans and nothern chili beans. Also added some diced up jalapeños for a bit of spice. Topped if off with shredded mexican cheese and sour cream. Will definitely make this again!
Heidi 8 years ago
Very easy and delicious! Topped with avocado, cheese, sour cream, and crushed tortilla chips, though it was flavorful without the add-ins.
Erin Cody 8 years ago
Super yummy. I made it as is and garnished with shredded mexican cheese blend and light sour cream. Everyone really liked it.