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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. canned diced tomatoes (796 ml)
- 19 oz. brown lentils (cooked, rinsed and drained 540 ml)
- 19 oz. canned white beans (rinsed and drained 540ml)
- 2 stalks celery (finely chopped)
- 2 medium carrots (finely chopped)
- 1 medium onion (finely chopped)
- 1 Tbsp. chili powder
- 2 salt (and pepper)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 2 tsp. smoked paprika
- 1 cup vegetable broth
- 3 large sweet potatoes
- 3 tsp. olive oil
- 1 pinch salt
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