Slow Cooker White Bean & Chicken Chili

CAMELLIA
18Ingredients
105Minutes
320Calories

Ingredients

US|METRIC
  • 1 onion (medium, diced)
  • 1 1/2 pounds boneless, skinless chicken breasts (thighs, or a combination)
  • 7 chilies (large smoked Hatch, peeled, diced, Can substitute 3 Poblano chilies, roasted, peeled, and diced. See note at bottom on roasting.)
  • 7 ounces diced green chilies (fire-roasted, peeled, undrained)
  • 4 cloves garlic (minced)
  • 1 pound cannellini beans (Camellia Brand, rinsed and sorted)
  • 4 cups chicken broth
  • 1 1/2 tablespoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup heavy cream (or whole milk)
  • 2 tablespoons masa (corn flour or cornmeal)
  • salt
  • white pepper
  • shredded cheese
  • sour cream
  • chopped fresh cilantro
  • corn tortillas (Warm, for serving, optional)
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    NutritionView More

    320Calories
    Sodium18% DV430mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium650mg19%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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