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12Ingredients
8Hours
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil ($0.32)
- 4 cloves garlic ($0.32)
- 1 yellow onion (medium, $0.73)
- 1/2 lb. carrots ($0.55)
- 4 stalks celery (1/2 bunch $0.80)
- 1 lb. navy beans (* $1.69)
- 1 whole bay leaf ($0.15)
- 1 tsp. dried rosemary ($0.10)
- 1/2 tsp. dried thyme ($0.05)
- 1/2 tsp. smoked paprika ($0.05)
- cracked pepper (Freshly, 15-20 cranks of a pepper mill $0.05)
- 1 1/2 tsp. salt (or more to taste $0.05)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium370mg11% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A110% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Michele Leah 5 years ago
This turned out just okay. I used canned beans so that may have made a difference. It’s good but not great.. I may have added potatoes or something to make more of a stew.
S 5 years ago
Very good. I used Better Than Boullion vegetable base instead of chicken broth, and regular paprika instead of smoked. Quick and simple and a great cold weather meal.
Tiffany Bridgeman 7 years ago
Perfect soup! I only added a couple of ham hocks and Goya adobo seasoning. Served it over gluten free elbow macaroni for a hearty dinner, Yum!
Stacy S. 8 years ago
Amazing! Perfect for a cold winter day. So easy and inexpensive. I will absolutely be making this one again!