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15Ingredients
8Hours
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken breast (fat removed)
- 1 onion (small, chopped)
- 2 jalapeños (fresh, seeded and diced)
- 2 tsp. minced garlic
- 1 tsp. cumin
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. onion powder
- 2 cans green chilis
- 1 cup salsa verde
- 2 cans white beans (drained and rinsed)
- 32 oz. chicken stock
- 1 lime (juiced)
- 1 1/2 tsp. season salt (garlic salt or salt based cajun seasoning)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol100mg33% |
Sodium700mg29% |
Potassium1020mg29% |
Protein38g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A15% |
Vitamin C180% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandra Hobbs 4 years ago
My husband and I enjoyed this easy to make white chicken chili. I made, he ate. I cut the recipe in half and it turned out perfect to my tastes. Recipe is a keeper for me as I am so particular about meat in my old age. I find it less and less desirable.