Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 1/2 lb. boneless beef chuck roast
- 6 small red potato
- 3 medium carrot (peeled and cut into 1-inch pieces, about 1 1/2 cups)
- 2 onion (medium, cut in quarters)
- 2 stalks celery (cut into 2-inch long sticks, about 1 1/3 cups)
- 1 can mushroom soup (Campbell's® Condensed Beefy)
- 10.5 oz. beef (Campbell's® Condensed, Consommé)
- 2 2/3 cups water
- 1 dash ground black pepper
- 1 dash dried tarragon leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium480mg20% |
| Potassium1530mg44% |
| Protein50g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes