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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (ground)
- 1 1/2 cups chopped celery
- 1 clove garlic
- 2 cans tomato soup
- 6 oz. tomato paste
- 12 oz. chili sauce
- 1/8 tsp. hot pepper sauce
- 1 1/2 tsp. steak sauce
- 2 tsp. salt
- 1 1/2 tsp. thyme
- 1 1/2 tsp. sage
- 1 green bell pepper
- 1 1/2 cups chopped onion
- 1 1/2 cups carrots (chopped)
- 16 oz. diced tomatoes (with liquid)
- 1 1/2 cups water
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. sugar
- 3 bay leaves
- 1 tsp. black pepper
- 1/2 tsp. allspice
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium3210mg134% |
| Potassium1640mg47% |
| Protein59g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars34g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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