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12Ingredients
5Hours
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 lb. bacon
- 2 lb. venison stew meat
- 1 yellow onion (large)
- 1/2 cup brown sugar
- 1/4 cup wine vinegar
- 1 Tbsp. cumin
- 1 tsp. chili powder
- 2 Tbsp. minced garlic
- 1 Tbsp. Dijon mustard (prepared)
- 1 cup ketchup
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium230mg7% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
UDeniseR 5 years ago
This is a great recipe for deer hunters.
I used ground venison, followed the recipe pretty much to a tee; I did add diced bell peppers and a couple chipotle peppers with a little adobe sauce to the recipe for a little added flavor though.
Honestly , I don't eat venison, but the rest of my family does and they loved it. So, this recipe is rated by them!