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Slow Cooker Venison Roast Marsala
NORTH AMERICAN WHITETAIL8Ingredients
6Hours
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 venison roast (3- to 5-pound)
- 2 Tbsp. olive oil
- 2 onions (diced in large pieces)
- 2 cups mushrooms (quartered)
- 1 cup white wine
- 1/2 cup cooking wine (Marsala)
- 2 oz. onion soup mix
- 1 1/2 cups heavy cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1370mg57% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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