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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. venison roast
- 2 oz. bacon (cut into matchsticks)
- 2 tsp. olive oil
- 1 medium carrot (chopped)
- 1 rib celery (chopped)
- 3 oz. cremini mushrooms (chopped)
- 2 cloves garlic (minced)
- 8 shallots (cut in half the long way)
- 1 cup chopped tomatoes (8oz, 240gr, with juices)
- 3/4 cup beef stock (6oz, 180ml)
- 3/4 cup red wine (6oz, 180ml)
- 1 tsp. thyme
- 1 tsp. marjoram
- 3 leaves (bay, laurel)
- bouquet garni
- 3 Tbsp. cornstarch (maizena dissolved in 5 tbs water)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium1160mg33% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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