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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. round steak (boneless venison)
- 16 oz. salsa
- 15 oz. black beans
- 15.25 oz. mexicorn (drained)
- 3 oz. cream cheese (cubed)
- 8 flour tortillas (12 inch, warmed)
- 8 oz. shredded mexican cheese blend
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1430mg60% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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