Slow Cooker Venison Burritos Recipe | Yummly

Slow Cooker Venison Burritos

ALLRECIPES
7Ingredients
6Hours
550Calories

Ingredients

US|METRIC
  • 1 1/2 pounds round steak (boneless venison)
  • 16 ounces salsa
  • 15 ounces black beans
  • 15 1/4 ounces mexicorn (drained)
  • 3 ounces cream cheese (cubed)
  • 8 flour tortillas (12 inch, warmed)
  • 8 ounces shredded mexican cheese blend
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    NutritionView More

    550Calories
    Sodium60% DV1430mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1430mg60%
    Potassium750mg21%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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