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Slow Cooker Veggie Soup with Turnips
HEALTHY SLOW COOKING11Ingredients
7Hours
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (small, minced)
- 2 cloves garlic (minced)
- 4 baby turnips (or 1 large)
- 2 stalks celery (chopped small)
- 2 carrots (chopped small)
- 1 Tbsp. fresh basil (or fresh basil you froze from the summer)
- 15 oz. diced tomatoes (or 1½ cups fresh or frozen)
- 4 cups water
- 1 Tbsp. chicken bouillon ( not)
- 1 bay leaf (large, , or 2 small ones)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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