Slow Cooker Veggie Soup with Turnips

HEALTHY SLOW COOKING
11Ingredients
7Hours
80Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (small, minced)
  • 2 cloves garlic (minced)
  • 4 baby turnips (or 1 large)
  • 2 stalks celery (chopped small)
  • 2 carrots (chopped small)
  • 1 tablespoon fresh basil (or fresh basil you froze from the summer)
  • 15 ounces diced tomatoes (or 1½ cups fresh or frozen)
  • 4 cups water
  • 1 tablespoon chicken bouillon ( not)
  • 1 bay leaf (large,  , or 2 small ones)
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    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium270mg11%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A80%
    Vitamin C50%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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