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Freezer Meal: Slow Cooker Veggie Lasagna
SLOW COOKER GOURMET17Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini
- 1 yellow squash (medium)
- 4 oz. mushrooms
- 1 bell pepper (I used half a red and half a yellow)
- 1/2 sweet onion (medium yellow, diced)
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes (drained)
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 15 oz. ricotta (container)
- 1 tsp. italian seasoning
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 pinch red pepper flakes
- 23 oz. pasta sauce
- 15 oz. tomato sauce (our just use additional pasta sauce)
- 1/2 lb. lasagna noodles (about 9 or 10)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1880mg78% |
| Potassium1800mg51% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars34g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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