Slow Cooker Vegetarian Lasagne Recipe | Yummly

Slow Cooker Vegetarian Lasagne

YURI ELKAIM
10Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 1 eggplant
  • 1 zucchini
  • 15 ounces diced tomatoes (organic fire-roasted)
  • 6 ounces cremini (pack sliced, or bella mushrooms)
  • 6 cloves garlic (finely chopped)
  • 3/4 teaspoon salt
  • 4 cups baby spinach
  • 1 cup walnuts (chopped raw)
  • 1/4 cup nutritional yeast
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    NutritionView More

    480Calories
    Sodium20% DV490mg
    Fat58% DV38g
    Protein29% DV15g
    Carbs9% DV28g
    Fiber48% DV12g
    Calories480Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium1320mg38%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A80%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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