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15Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, diced)
- 1 red pepper (seeded and diced)
- 14 oz. fire roasted diced tomatoes
- 14 oz. kidney beans (drained and rinsed)
- 4 cups butternut squash (peeled and diced)
- 2 cups vegetable (or chicken broth - low sodium)
- 1 cup corn (fresh or frozen)
- 3 cloves garlic (minced)
- 2 chipotle peppers (in adobo - minced, remove seeds to lower heat)
- 2 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1 tsp. oregano
- salt
- pepper
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Reviews(1)
Chris H. 3 years ago
Something is really off here. Maybe the was the smoked paprika soaked into the squash but not tasting great at all.