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Anne Menard: "super tasty, probs will add more pasta next time…" Read More
13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 15 oz. pinto beans (rinsed and drained)
- 15 oz. kidney beans (rinsed and drained)
- 28 oz. crushed tomatoes
- 1 1/2 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 cups vegetable broth
- 8 oz. pasta (whole wheat elbow macaroni, uncooked)
- 1 1/2 cups cheddar cheese (divided, or Monterey jack or mozzarella)
- green onions (chopped, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium930mg39% |
Potassium840mg24% |
Protein20g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A50% |
Vitamin C120% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pat Malarkey 6 months ago
Nice and filling. I didn't have any pinto beans on hand - oops! - but I did have black beans, so I subbed those in.
Anne Menard 4 years ago
super tasty, probs will add more pasta next time, but great recipe super easy, no fuss!