Slow Cooker Vegetarian Buffalo Potato Soup

SWEET MORNINGS(1)
B S.: "Good soup. Your link to "Read Directions" is inco…" Read More
10Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • onion (Small, diced)
  • 1/2 cup celery (about 2 stalks celery, diced)
  • 4 potatoes (peeled & cut into small pieces)
  • 1 cup carrots (peeled & cut into small pieces, or bag of baby carrots)
  • 1 cup corn (can be fresh, frozen or a small can,drained)
  • 12 ounces frozen broccoli
  • 1/4 cup buffalo wing sauce
  • 4 cups vegetable broth (if not vegetarian can use chicken broth)
  • 2 cups milk
  • crumbles (Blue chese, optional)
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    NutritionView More

    310Calories
    Sodium62% DV1480mg
    Fat5% DV3.5g
    Protein25% DV13g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories310Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium1480mg62%
    Potassium1420mg41%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A100%
    Vitamin C100%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    B S. a year ago
    Good soup. Your link to "Read Directions" is incorrect. It goes to the correct blog site but to several book reviews. The correct link is http://chrissweetmornings.com/2016/01/slow-cooker-buffalo-potato-soup/

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