Slow Cooker Vegetable and Ground Turkey Soup

THE SPRUCE EATS
14Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1 cup sliced mushrooms (fresh)
  • 2 tablespoons butter
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 3 teaspoons beef bouillon
  • 3 cups boiling water
  • 1 cup tomato sauce
  • 1 tablespoon soy sauce
  • 1 cup diced celery
  • 1 cup carrots (diced)
  • 1 cup chopped onion
  • 1 cup green pepper (diced, optional)
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    NutritionView More

    260Calories
    Sodium23% DV560mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium560mg23%
    Potassium660mg19%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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