Slow Cooker Vegetable Stew and Dumplings [Vegan]

Name: Slow Cooker Vegetable Stew and Dumplings [Vegan]
Total time: 1 h 15 min
Yield: 12
Ingredients: 2 carrots – peeled and sliced; 2 parsnips – peeled and sliced; 2 onions – peeled and chopped; 1 chestnut mushrooms small pack of, – blitzed up in a food processor; 2 sticks celery – chopped; 1 bunch fresh flat leaf parsley – finely chopped, reserve a good handful for garnish, optional; 1/2 cup yellow split peas; 1 can chopped tomatoes; 1 can green lentils – rinsed; 1 tablespoon tomato puree; 1 teaspoon wholegrain mustard; 3 3/8 cups vegetable stock; celery salt A generous shake, sub with table or pink salt if you don’t have it; pepper; dried parsley; dried thyme A small shake of, a little goes a long way; 1 tablespoon bisto red, granules, put in slow cooker at the start of cooking; 2 tablespoons bisto red, granules, stir into the stew just before you add the dumplings.; stew Use your judgement here, if the, already looks really thick use less, if its very watery, use more.; 1 cup suet Vegetable; 2 cups self raising flour; salt; pepper for seasoning; water

ONE GREEN PLANET

24Ingredients

75Minutes

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Ingredients

US|METRIC

12 SERVINGS

2 carrots (– peeled and sliced)

2 parsnips (– peeled and sliced)

2 onions (– peeled and chopped)

1 chestnut mushrooms (small pack of, – blitzed up in a food processor)

2 sticks celery (– chopped)

1 bunch fresh flat leaf parsley (– finely chopped, reserve a good handful for garnish, optional)

1/2 cup yellow split peas

1 can chopped tomatoes

1 can green lentils (– rinsed)

1 Tbsp. tomato puree

1 tsp. wholegrain mustard

3 3/8 cups vegetable stock

celery salt (A generous shake, sub with table or pink salt if you don’t have it)

pepper

dried parsley

dried thyme (A small shake of, a little goes a long way)

1 Tbsp. bisto (red, granules, put in slow cooker at the start of cooking)

2 Tbsp. bisto (red, granules, stir into the stew just before you add the dumplings.)

stew (Use your judgement here, if the, already looks really thick use less, if its very watery, use more.)

1 cup suet (Vegetable)

2 cups self raising flour

salt

pepper (for seasoning)

water

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Slow Cooker Vegetable Stew and Dumplings [Vegan]

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