Slow Cooker Vegetable Soup

EATING ON A DIME
13Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 1 onion (large, chopped, I use frozen diced onion)
  • 3 stalks celery (chopped)
  • 2 carrots (peeled and chopped)
  • 3 yukon gold potatoes (medium, peeled and diced into small pieces)
  • 2 cans fire roasted tomatoes (14.5 oz)
  • 1 bag frozen mixed vegetables (12 oz)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 8 cups vegetable stock
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    NutritionView More

    150Calories
    Sodium105% DV2520mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2520mg105%
    Potassium850mg24%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A120%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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