Slow Cooker Vegetable Soup Recipe | Yummly

Slow Cooker Vegetable Soup

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12Ingredients
4Hours
850Calories

Ingredients

US|METRIC
  • 2 pounds ground beef (optional)
  • 1/2 onion (medium, diced)
  • 2 cups frozen mixed vegetables (or fresh, or 2 15-ounce cans mixed vegetables drained)
  • 2 cups frozen lima beans (or fresh, or 1 15-ounce can Lima beans drained)
  • 2 cups frozen corn
  • 15 ounces niblet corn
  • 2 cups carrots (sliced or 1, 15-ounce can carrots drained)
  • 4 pounds tomatoes (peeled and diced whole, or 4 15-ounce cans diced tomatoes)
  • 15 ounces tomatoes (and okra)
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
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    NutritionView More

    850Calories
    Sodium51% DV1220mg
    Fat55% DV36g
    Protein118% DV60g
    Carbs27% DV80g
    Fiber68% DV17g
    Calories850Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1220mg51%
    Potassium2990mg85%
    Protein60g118%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber17g68%
    Sugars25g50%
    Vitamin A320%
    Vitamin C180%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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