Slow-Cooker Vegetable Soup Recipe | Yummly

Slow-Cooker Vegetable Soup

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14Ingredients
5Hours
140Calories
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Ingredients

US|METRIC
  • 1 onion (medium, chopped)
  • 2 medium carrots (chopped)
  • 2 stalks celery (chopped)
  • 12 ounces fresh green beans (cut into ½-inch pieces)
  • 4 cups chopped kale
  • 2 medium zucchini (chopped)
  • 4 Roma tomatoes (seeded and chopped)
  • 2 cloves garlic (minced)
  • 30 ounces cannellini beans (no-salt-added, rinsed)
  • 4 cups chicken broth (low-sodium, or low-sodium vegetable broth)
  • 2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons red wine vinegar
  • 8 teaspoons prepared pesto
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    NutritionView More

    140Calories
    Sodium28% DV660mg
    Fat4% DV2.5g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium820mg23%
    Protein12g24%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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