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Ingredients
US|METRIC
13 SERVINGS
- 2 1/2 lb. roast beef (cooked, leftover from a previous meal*)
- 64 oz. beef stock
- 4 beef bouillon cubes
- 15 oz. tomato sauce
- 15 oz. petite diced tomatoes (with juice)
- 1 cup chopped celery
- 1 cup chopped onion
- 2 bags frozen mixed vegetables (16 ounces each, corn, peas, green beans, carrots)
- 1 tsp. marjoram
- 1 tsp. tarragon
- 1 tsp. thyme
- 1 tsp. black pepper
- 1 tsp. salt (to taste)
- fresh parsley (for topping, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium1620mg68% |
Potassium500mg14% |
Protein24g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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