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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all purpose flour
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 Tbsp. olive oil (plus more as needed to brown meat)
- 1 1/2 lb. beef chuck roast (boneless, cut into bite-size chunks)
- 4 potatoes (yukon, diced)
- 4 carrot (sliced)
- 1 yellow onion (diced)
- 2 Tbsp. tomato paste
- 5 cloves garlic (minced)
- 4 cups beef broth
- 1/4 cup balsamic vinegar
- 2 bay leaf
- 8 cremini mushrooms (quartered)
- 1 Tbsp. cornstarch
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1910mg80% |
| Potassium2040mg58% |
| Protein43g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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