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Ingredients
US|METRIC
4 SERVINGS
- 6 cups russet potatoes (diced, not peeled)
- 2 cups chopped tomatoes (canned is fine)
- 1 cup carrots (chopped)
- 2 cups corn (kernel)
- 2 cups green beans (chopped)
- 3 lb. stew meat (chopped bite size)
- 1 Tbsp. seasoned salt
- 4 cups beef broth (or 4 cups hot water + 2 bullion cubes)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1030mg43% |
| Potassium2580mg74% |
| Protein69g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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